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Whitefish 40%, Water Sufficient For Processing 38.6%, mackerel 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
Ingredients
Composition
Whitefish 40%, Water Sufficient For Processing 38.6%, mackerel 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
By buying this product you directly support biodiversity and animal rights projects.
100% of Almo Nature profit goes to nature
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