HQS
Whitefish 40%, Water Sufficient For Processing 38.6%, mackerel 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
Whitefish 40%, Water Sufficient For Processing 38.6%, mackerel 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
