HFC Natural
Salmon Fillet with Dill and Thyme
- 1+ year
-
Single protein
Single animal source of proteins, meat or fish. Ideal in case of food sensitivities.
- Moisture (max) 76 %
- Crude Fibre (max) 0.5 %
- Crude Protein (min) 11 %
- Crude Ash (min) 2 %
- Crude Fat (min) 8.5 %
- Calories 1230 kcal/kg
Salmon fillet 55%, rice 1%, 0,1% of dried thyme (equivalent to 0,7% of thyme), 0,1% of dried dill (equivalent to 0,7% of dill).