Mousse HQS
Mackerel and Chicken Recipe in gravy
- 1+ year
Crude Protein (min) 17%, Crude Fat (min) 2.5%, Crude Fiber (max) 0.1%, Moisture (max) 78%, Ash (max) 1%
Mackerel 40%, Water Sufficient For Processing 38.6%, Chicken 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
