Mousse HQS
Tuna Recipe with Shrimp in gravy
- 1+ year
Crude Protein (min) 17.5%, Crude Fat (min) 0.9%, Crude Fiber (max) 0.1%, Moisture (max) 80%, Ash (max) 1%
Tuna 56%, Water Sufficient For Processing 38.6%, Shrimp 4%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
