HFC Complete Sterilised
Irish Angus Beef
- 1+ year
- Crude Protein (min) 10,5 %
- Crude Fibre (max) 0,5 %
- Crude Fat (min) 3,5 %
- Crude Ash (min) 2 %
- Moisture (max) 80 %
- Calories 850 kcal/kg
Irish Angus beef 26%, chicken 25%, pork 8%, minerals, cellulose 0,5%, fish oil 0,2%, chicory 0,15%.
Additives - nutritional additives: vit. D3 100 IU/kg, vit. E 150 mg/kg, zinc 14 mg/kg (zinc sulphate monohydrate), manganese 1 mg/kg (manganese (II) oxide), copper 0,5 mg/kg (cooper(II) sulphate pentahydrate), iodine 0,5 mg/kg (calcium iodate anhydrous), DL-methionine 2 g/kg, L-carnitine 70 mg/kg.