HFC Natural
Salmon Fillet with Thyme and Dill
- 1+ year
-
Single protein
Single animal source of proteins, meat or fish. Ideal in case of food sensitivities.
- Moisture 76 %
- Crude Fibre 0.5 %
- Crude Protein 11 %
- Crude Ash 2 %
- Crude Fat 8.5 %
- Calories 1230 kcal/kg
Salmon fillet 55%, rice 1%, 0,1% of dried thyme (equivalent to 0,7% of thyme), 0,1% of dried dill (equivalent to 0,7% of dill).
