Mousse HQS
Chicken Recipe with Pumpkin in gravy
- 1+ year
Crude Protein (min) 13.5%, Crude Fat (min) 0.4%, Crude Fiber (max) 0.1%, Moisture (max) 83%, Ash (max) 1%
Chicken 56%, Water Sufficient For Processing 38.6%, Pumpkin 4%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
