HQS
with Apple and Yoghurt
Crude Protein (min) 9%, Crude Fat (max) 14.4%, Crude Fibers (max) 3.25%, Moisture (max) 8%, Ash (max) 1.7%
Wheat Meal, Vegetable Margarine, Apple Filling (Glucose-Fructose Syrup, Sucrose, Apple Pulp, Pectin, Citric Acid, Potassium Sorbate), Wheat Whole Meal, Rice Syrup, Rice Bran, Dried Yoghurt, Eggs, Vanilla Flavoring.
